
This holiday season started with different levels of bad news and bad weather, but Christmas Eve as I was putting the finishing touches on the stockings and preparing the stuffing and home-made cranberry sauce and T made his fabulous pies from scratch to get a head start on the big Christmas meal, it promised to be a very pleasant day on Christmas.
You know with the weather being crappy and my work taking a little slow-down, I had more time to think about Christmas Day this year, and in my opinion it was a special one. I took time to bake this year, and I really wanted the dinner to be special, so I chose the ingredients carefully and prepped everything to the tightest details -- that is something I usually forget to do!
The weather was as good as we could expect and as the family trickled in for Christmas morning brunch the mood was actually pretty jovial. The kids had a great time opening the presents, somehow they seemed more reasonable this year, a better quality of gifts and less quantity. I think it was WAY better that way actually. The presents were not opened and put aside for the next one... they had to time to open and enjoy each and every gift.
After brunch and things had wound down for the afternoon, everyone went home to prepare for the big feast that would come later. The turkey was a huge free-range bird compliments of my father in law, and it was gorgeous! I prepped it with all the normal care and attention and popped it in the oven to be lovingly basted and checked on for the next several hours.
As the dinner guests trickled in, I had smoked salmon pate and hummus ready for dipping, and a nice selection of baked goodies for sampling.
Dinner was served at about 6:30.
The beautiful bird was done to perfection, (if I do say so myself). The careful attention and basting resulted in a lovely brown on the skin and a succulent, flavourful and moist meat! The sausage and cranberry stuffing was also moist and flavourful, the cranberry sauce was tart and sweet, the mashed potatoes a creamy dream, the yams I baked in a maplesyrup-brownsugar+butter sauce, each topped with a pecan (super yummy), and of course there were the brussel sprouts done tender and smothered in butter. The only less-than perfect thing was the gravy.... somehow it got a bit salty for my taste. All in all I was very proud of the results, the days of hard work paid off. And of course, T's pies were simply amazing! That man has a gift with making pies! This year it was apple and pumpkin, mmmmmmmm....
We went to bed too full to sleep, turkey lethargy combatting the taut tummy. It was a good Christmas day.
T's sister and family stayed at their home on Gabriola Island this Christmas (a first), so we offered to come see them Boxing Day on their home turf for a lunch. It gives the cousins a chance to play and exchange gifts. The weather was simply TERRIBLE! Much warmer than it has been in a while, but driving slushy snow blown hard against us the whole way. (The picture is us on the ferry, the poor dog was in the back of the truck suffering the blowing slush).

Thankfully, while we were there, the weather calmed down considerably! Tim's sister made a very tasty brunch and the cousins all played very nicely (no tears!). After we had eaten and the presents were revealed and played with, I noticed animals taking advantage of a break in the storm. There were tonnes of little chickadees making noise outside the windows, and a small herd of deer made their way across the feilds. (T's sister lives in a tiny little house on a huge waterfront farm. They are officially caretakers of the farm when the owner is away in the winter, but it is a really simple job as all the animals are wintered elsewhere. The house is really too small for a family of five, only 2 bedrooms, but the amazing property with the really-cheap rent has kept them there. )

The bad news that has been at the back of my mind this season has really just made me appreciate the blessings of the season all the more... I hope all of your Christmas's were bright and full of love too!
PS I forgot to mention my gifts! We all agreed to keep things simple for the grown ups, but I feel I was spoiled, as usual. (My husband has a real talent for making my stocking both entertaining and functional.) I actually got some toys this year, a hotwheels, a little horse stuffed beany baby, and a big squishy ball-critter (that I just love), along with a nice assortment of quality chocolate, cozy socks and practical kitchen gadgets. My "big" present was a garden composter, I have wanted one for a while, but didn't think I would get one as T thinks they are dumb.... he got it for me anyways that nice man!

The boys are in the front "lawn" right now having a great time.
Those big snow banks are what my street looks like right this minute! The whole street teamed up with shovels to dig trails in the snow so we could get down to the road. It looks really bad, but once you get off our street it is quite clear! All plowed nicely. It is much much warmer today, so I anticipate alot will melt during the daylight hours.



















Grandpa took me and the boys to Victoria on Sunday!









AND my cat looks good on it too!
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